HOW TO MAKE IRISH FLAG CINNAMON ROLLS FOR ST. PATRICK'S DAY BREAKFAST
1. Bake Cinnamon Rolls according to package instructions.
2. While Cinnamon Rolls are baking, take 1/3 of the icing and place it in a small separate bowl (or shot glass!) Add 1-3 drops of green food coloring and mix together until you get your desired green color.
3. Take another third of the icing an place it in a separate bowl or shot glass and mix in orange food coloring (you can also combine yellow and red to make orange). Mix until you have the desired color.
4. When the cinnamon rolls are done baking, frost them with colored icing as desired and top with Lucky Charms if you'd like!
FOR ALL THREE IRISH FLAG COLORS ON ONE CINNAMON BUN, we recommend:
Start with the white icing in the center third of the bun
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