Raw vegetable trays can make for a great St. Paddy's Day appetizer or post dinner palate cleanser. Not only are they healthy and easy to make, they can also serve as a staple for vegetarian and health conscious guests. Serve individual cups as appetizers or make a large party platter for guests to share.
We recommend pairing celery, carrots and ranch or blue cheese together to serve with a chicken wing platter or enjoy green and orange peppers in tzatziki sauce to help you digest that cottage pie! If you have any toddlers at home, set up an Irish Flag veggie dipping station where you can let them experiment with which dip pairs best with green and orange vegetables!
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