Easy Corned Beef and Cabbage Quesadilla



For Non-Stick Cooking:

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A Simple Way to Enjoy Corned Beef and Cabbage this St. Paddy's Day

This easy no bake recipe might be the quickest cheat code to enjoying a traditional Irish meal without the hours of prep.  Quesadillas always make for a fun family meal and are a great solution for what to make with corned beef and cabbage leftovers. 

1. Lightly coat one side of the tortilla with butter or oil.  Lay the oiled side of the tortilla out on top of a pan, skillet or griddle.

2. Sprinkle a layer of cheese on the bottom half of the tortilla; keeping a little distance from the edge of the tortilla so that the cheese doesn't melt over the edge.

3. Sprinkle on corned beef, shredded cabbage (or well drained sauerkraut) and top with another layer of cheese.

4. Fold the empty half of the tortilla over the top layer of cheese and apply medium heat.
5. When the cheese is slightly melted and the bottom of the tortilla is lightly browned, use a spatula to flip the quesadilla over and cook until the cheese is fully melted and the tortilla is slightly browned.
6. Turn off stove and transfer the quesadilla to cutting board with the spatula.  When the quesadilla has cooled, cut it into 3 triangular pieces.

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Check out our ultimate guide on HOW TO CELEBRATE ST. PATRICK'S DAY for more recipes, music playlists, games, activities, decorations, movie ideas & beyond!

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