Simple Corned Beef and Cabbage Mac and Cheese

Corned Beef and Cabbage Mac and Cheese Irish St. Patrick's Day Recipe Idea

INGREDIENTS:

COOKING SUPPLIES:

  • Pot
  • Measuring Cup
  • Mixing Bowl
 

A Corned Beef and Cabbage Recipe that College Kids & Toddlers will Enjoy

If you're looking for something simple to make after a few rounds of Guinness this St. Paddy's day, this no bake recipe might be the meal for you!  Just add some shredded corned beef and cabbage to your macaroni and cheese to give it a traditional Irish twist.  If mac and cheese isn't your thing, try our Easy Corned Beef and Cabbage Quesadillas!

1. Follow directions on the mac & cheese box and bring water to a boil.

2. Add shredded cabbage & pasta to the boiling water and cook until pasta is desired hardness.

3. Drain the pot and add milk and powdered cheese as directed on the box.

4. Add shredded corned beef on top or mix it in with the cabbage.  You can also add additional Irish Swiss cheese on top if desired.  Serve & Enjoy!

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ST. PADDY'S DAY PARTY GUIDE

Check out our ultimate guide on HOW TO CELEBRATE ST. PATRICK'S DAY for more recipes, music playlists, games, activities, decorations, movie ideas & beyond!

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